
Fried Worms
By Dan Shaw
You will need:
Graham cracker crumbs
Tootsie Rolls
Put the graham cracker crumbs in a bag. With the wrapper off, roll the Tootsie Roll back and forth in your hands, like clay. When the Tootsie Roll is long and soft and wormy, put it in the bag of graham cracker crumbs. Shake and serve on a bed of lettuce. Bon apetit!
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The book has a lot of other recipes -- and find out where they serve termite and banana pie for dessert!.

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